Ornament

QA Supervisor

6. Oktober 2017 In: Jobs

Position is responsible for food safety and quality control on processes supporting operation, system, policy and procedure auditing; leads quality improvement projects, drives defect prevention and detections. Acts as the primary business quality liaison for Corporate Quality Assurance requirements and regulations.
Download the complete job details here.

Key Responsibilities

  • Supports all customer and regulatory audits
  • Works side-by-side with Operation Managers to assure compliance to HACCP requirements are met
  • Works as part of the corrective action team to address non-conformities related to product, process and service
  • Responsible for security and proper transportation of galleys and maintaining cleanliness of vehicles
  • Executes monthly self-assessments on the elements of food safety
  • Executes the required food safety related testing as defined in HACCP plan
  • Reinforces quality awareness to the management
  • Manages the daily activities and task of the sanitation porters (if defined as a responsibility)
  • Plays a key role in developing a comprehensive quality management system
  • Implements the quality system detailed in the quality manual
  • Drives prevention vs. detection of defects tracking key performance indicators and daily patrol of production areas
  • Coordinates actions to prevent the occurrences of nonconformities to internal, Federal and State laws
  • Plays a key role in training and coaching of quality requirements to all levels in the business unit’s organization
  • Ensures optimum business processes to support full customer and regulatory compliance in terms of quality and food safety
  • Stays attuned to and prepares adaptation to changes in customer, company and regulatory changes in requirements

Education & Work Experience

  • Experiences in food science, quality, technical or business related field from an accredited colleges or university
  • Minimum of 2 years quality assurance experience in a manufacturing environment, with preference in food manufacturing
  • Minimum 1 year experience in Food safety control practices (GMP’s, SOP’s, and HACCP) and quality program control

Key Competencies

  • Intermediate technical knowledge in catering processes and design functions, manufacturing methods, inspection, statistical methods and quality auditing
  • Strong organizational skills, able to prioritize responsibilities and multi-task
  • Strong interpersonal skills, interact well with multiple departments as required
  • Able to work with little supervision
  • Excellent reading, writing, and oral communication skills
  • Change Agent
  • Bilingual is preferred (German and English)

Environmental Requirements

  • Regularly stands, bends, lifts and moves intermittently during shifts
  • Must be able to lift, pull, push, and move products, equipment, and supplies daily
  • There may be physical discomfort due to temperature in production area, coolers, and freezers

Demonstrated Competencies to be Successful in the Position

Thinking – Information search and analysis, problem resolution skills
Engaging – Understanding others, team leadership, developing people
Inspiring – Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving – Delivering business results under pressure, championing performance improvement, customer focus

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