In our modern production facilities and kitchens, hygiene has top priority. We of course comply with internationally recognized food hygiene regulations and standards such as the HACCP management system.
Trust
Permanent checking of our suppliers and training of our staff is as much a part of our routine as regular certifications by a recognized authority.
An officially approved and independent laboratory inspects random samples of food, drinking water, and ice. This ensure the taste and quality of our menus.